Is the Algorithm Destroying Taste? With Polyester Editor-In-Chief Ione Gamble

算法是否在毁灭品味?与聚酯主编艾欧娜·甘布尔探讨

Intelligence Squared

2026-08-09

29 分钟
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What we like has never been entirely our own. Taste has always been shaped by class, culture and the people around us. But in the age of algorithms and AI, our preferences are increasingly being predicted, curated and sold back to us. In this episode, Mia Sorenti speaks with Ione Gamble, founding editor of Polyester zine, about how taste is formed, why it matters, and what happens when algorithms replace curiosity with convenience. From Spotify recommendations and TikTok trends to influencer culture and AI-generated content, Gamble argues that digital platforms are flattening culture by rewarding familiarity over surprise. Why do our feeds increasingly feel the same? Are we choosing what we like, or simply consuming what algorithms decide to show us? And what happens to creativity when artists begin making work for recommendation engines rather than people? Drawing on The Polyester Book of (Bad) Taste, a collection of essays by writers including Nicola Dinan and Yomi Adegoke, Gamble makes the case for reclaiming our own tastes. She argues that resisting algorithmic culture means embracing friction, seeking recommendations from real people, and allowing ourselves the freedom to discover things we never expected to love. Ione Gamble is the founding editor-in-chief of Polyester zine. She is a writer, editor and author of Poor Little Sick Girls, and editor of the new essay collection The Polyester Book of (Bad) Taste. Mia Sorenti is Senior Producer at Intelligence Squared. This is the first instalment of a two-part episode. If you'd like to become a Member and get access to all our full ad free conversations, plus all of our Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series - 15% discount on livestreams and in-person tickets for all Intelligence Squared events  ...  Or Subscribe on Apple for £4.99: - Full-length and ad-free Intelligence Squared podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series … Already a subscriber? Thank you for supporting our mission to foster honest debate and compelling conversations! Visit intelligencesquared.com to explore all your benefits including ad-free podcasts, exclusive bonus content and early access. … Subscribe to our newsletter here to hear about our latest events, discounts and much more. https://www.intelligencesquared.com/newsletter-signup Learn more about your ad choices. Visit podcastchoices.com/adchoices
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  • Welcome to Intelligence Squared, where great minds meet.

  • I'm senior producer Mia Sorrenti.

  • What we like has never been entirely our own.

  • Taste has always been shaped by class, culture and the people around us.

  • But in the age of algorithms and AI, our preferences are increasingly being predicted, curated and sold back to us.