2026-07-01
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The three astronauts of the Shenzhou 23 spaceflight mission, Zhu Yangzhu, Zhang Jiwan,
and Li Jiaying, have completed their first month aboard China's Tiangong space station,
a highlight of the month-long space business trip.
Is that the crew has unlocked a new culinary experience in orbit.
Freshly baked pumpkin, a video released by the China Manned Space Agency, shows the astronauts placing sweet pumpkin
chunks into a space oven, bringing a touch of home-cooked warmth to life aboard the orbital outpost.
Over the past week, the crew has maintained a busy and productive schedule
conducting scientific experiments in the field of space medicine.
They used an ultrasound diagnostic device to scan one another's necks, wrists and abdomens.
The data collected will support research on panvascular blood flow spectroscopy, spatiotemporal blood flow mapping,
and the remodeling of muscle groups sensitive to microgravity.
The crew also interacted with the space robot,
conducting touch-based tests to collect data to help optimize motion planning for in-orbit robots.
According to the China Manned Space Agency, astronauts used a traditional Chinese medicine diagnostic device to collect
physiological data, providing researchers with information to support health monitoring during long-term space missions.