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Take one failing family restaurant, one very determined daughter.
"My mom's Chinese restaurant is dying and I have three months to save it." I'm Rumela Das Gupta,
and you're listening to The Food Chain from the BBC World Service.
Today, we're following the story of Lisa and her mum Sophie.
Lisa's put her acting career on hold to try and rescue her mum's 30-year-old restaurant in Edinburgh.
A video Lisa posted about her attempts to turn the business around has been viewed more than 15 million times.
But can she turn clicks into paying customers?
"We have no customers coming in and our menu is outdated with over 200 dishes." We'll also hear from a father
and son team in Australia who know exactly what Lisa and Sophie are going through.
"So they had a lot of debts that they were slowly building up,
but they weren't making enough money to get approved for a loan. It felt like we were at rock bottom."
And we'll find out what makes owner-operated restaurants such difficult businesses to run.