Cool for the summer: Fruttini’s ‘fruit givré’

We meet Marie-Laure Pollet co-founder of Fruttini, a playful haute-glacerie in Paris serving refreshing ‘fruit givré’. She tells Monocle’s Fernando Augusto Pacheco about the frozen-dessert business and breathing new life into a retro French favourite.  See omnystudio.com/listener for privacy information.