2026-06-26
19 分钟Hey, it's Ryan.
Our colleague Imani Moise is here to guest host today's episode.
Here it is.
McDonald's and Coca-Cola are two of the world's most recognizable brands.
And their success has been, in part, due to their more than 70 year collaboration.
It all began in an Illinois parking lot in 1955. So Wadi Pratt was a salesman at Coca-Cola
and he was looking to develop new business for the company.
And he met with a new franchise restaurant CEO named Ray Kroc.
Our colleague Heather had it and covers restaurants.
And he found Ray Kroc outside of a restaurant he had just opened in the Chicago suburbs.
And they struck up a friendship and a business relationship that would span for decades and decades.
McDonald's was basically a startup back then.
This was the first location east of the Mississippi, but Kroc had plans to go bigger.
One thing Ray Kroc was really known for is uniformity and consistency in his restaurants.
So he wanted to pick suppliers that could scale as much as his ambitions for the company.
So he was seeing this very small restaurant chain that he had just embarked
on as one day operating restaurants all over the country.
And so he wanted products that he could serve in these restaurants all over the country,
and they wanted to be uniform, whether that was ketchup or cola.
So in the parking lot that day, Wadi Pratt had a pitch.