Hello and welcome to Little Fish, the new show from No Such Thing As A Fish, The Makers Of.
And this is my first time hosting it, and what do I say aside from that?
You sound like we've got a gun to your head.
That's how I feel every time I come in here.
First of all, tell everyone the date and the headline on a piece of newspaper that you're holding.
And then you just have to say who we are, what the show is, and then we'll get into some facts.
This is when we can't be bothered to do any more research for ourselves.
So instead, we dip into our inbox and we have a look at all the great facts you've found for us.
And we're hoping this eventually becomes a self-making show and we don't need to do any more work ourselves.
Amazing facts this week in our inbox.
And who's got a good one to kick us off?
I've got a good one.
Nice to see you all after a long week that we've had since the last one of these that we did.
Yeah.
I barely remember what you guys look like.
Well, actually, it's cast your minds back all that time.
We were talking about sumo wrestlers.
And I have a fact here about sumo from Matthew Bright.
And Matthew says that each year professional sumo tournaments in Japan consume about 4,000 kilograms of salt.
Is that because they throw?