Hello, everyone, and welcome back to EnglishPod.
My name is Marco.
My name is Catherine, and today we're talking about one of our favorite subjects, food.
That's right, and on this occasion, we are going to talk about Chinese food, specifically stir fry.
Okay, this is a common dish in America and all over the world, thanks to the many Cantonese people
who came over from Hong Kong or southern China and brought these delicious foods to our cities.
So, this is a very popular dish you'll be learning more about.
So let's jump right in and listen to today's dialogue.
And don't be worried if you don't understand everything.
We'll be back in a moment.
Oh man, I had the best supper last night.
My wife made a stir fry and it was amazing.
I love stir fry.
Crispy bite-sized vegetables covered in a mixture of soy sauce and oyster sauce.
Wilted greens and fresh bean sprouts.
Throw in some onion and garlic and ginger.
It's almost lunchtime.
I would die for a plate of stir fry right now.
Well, you can keep the vegetables.
I'll take the meat.