Trine Hahnemann: mixing cookery and hygge

特琳·汉森:烹饪与舒适生活的完美融合

The Documentary Podcast

2026-06-08

26 分钟
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单集简介 ...

Renowned Danish chef Trine Hahnemann tells Sahar Zand how she combines the concept of hygge with her cooking. Hygge is a word that is embedded in the Danish language. It’s about relaxing and taking time away from the daily rush to enjoy life's quieter pleasures. And yet, Trine finds the time to write cookery books (over 20 so far), and run cookery lessons from the kitchen in her family home in Copenhagen. She tells Sahar how she does it, as she prepares a comforting meal of freshly harvested vegetables, and explains how she started her culinary career by cooking for rock stars on tour, including Red Hot Chilli Peppers, The Rolling Stones and Elton John.
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  • Trying to make little moments perfect.

  • It's a word that we use in the Danish language.

  • It is so embedded in our culture, trying to describe what is going on right now.

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  • You're listening to In the Studio from the BBC World Service.

  • I'm Sahar Zandt on a crisp November morning in Copenhagen, the capital of Denmark.

  • I'm here to meet Danish chef and author Trine Hahnemann,

  • a leading voice on seasonal Scandinavian cooking to explore its connection to hygge.