2026-07-28
26 分钟This BBC podcast is supported by ads outside the UK.
This advertisement feature is paid and presented by GoTurkiye.
Istanbul takes food seriously, very seriously.
And Mehane restaurants are where it all comes to life.
These traditional establishments are all about community.
Shared plates, loud conversations and ruckus served as part of the ritual.
But take a small detour and the food starts doing something different.
As innovators in the kitchen, like Chef Deniz, continue to rewrite the menu.
In Istanbul, new young chefs like me develop the Turkish cuisine, but we don't replace tradition.
We give it new life.
Because in Istanbul, food never stands still.
Old flavors, new ideas.
It evolves slowly, confidently, one plate at a time.
Plan your next detour at goturkiye.com today.
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