Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water, whisk it together with a little bit of miso and butter until it 's creamy,
add your noodles and a little bit of cheese.
Mmm, it's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at NYTCooking. com.
Hey, it's Michael.
Before today's episode, I want to tell you about a new show from our colleagues over at Serial Productions.
It's a new five-part series featuring New York Times columnist M. Gessen, and it's a remarkable one.
In the show, M. Tells a story about a cousin named Alan, who is currently in prison for murder for hire.
It's a story about family, about what we do when members of our family do bad things.
It's about betrayal and the craving to know the truth.
It's thoughtful, it's complicated, and it's very funny.
You can find it wherever you listen to podcasts, and we hope you check it out.
The series is called The Idiot.
Okay, here's today's show.
From The New York Times, I'm Michael Barbaro.
This is The Daily Today.
How Pam Bondi went from being the loyal attorney general of President Trump's dreams to a blundering figure whom he