From the archive: the butcher’s shop that lasted 300 years (give or take)

档案记录:这间肉铺历时(上下)三百年

The Audio Long Read

2026-04-01

46 分钟
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We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2020: Frank Fisher, now 90, was a traditional high street butcher his whole working life – as were three generations of his family before him. How does a man dedicated to serving his community decide when it’s time to hang up his white coat? By Tom Lamont. Read by Jonathan Andrew Hume. Help support our independent journalism at theguardian.com/longreadpod
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  • This is The Guardian.

  • The Guardian Archive Long Read.

  • Hi, my name's Tom Lamont.

  • I'm a writer.

  • And in 2020, I published a Guardian Long Read called The Butcher's Shop That's Lasted 300 Years.

  • Give or take.

  • Like so many of my best ideas, my best stories,

  • I came to this via local journalism, via a tiny story in a Yorkshire paper.

  • They wrote about the end of a long generation of butchers in a village called Dronefield in Derbyshire,

  • on the Derbyshire-South Yorkshire border.

  • And this shop, this tiny, little rickety, street-facing meat shop,

  • had been in the Fisher family year after year after year.

  • And the present Mr. Fisher Frank was well beyond anyone's sort of normal retirement age.

  • He was in his 80s.

  • He was ready to give up, had been for a while.

  • But unlike the Mr. Fishers before him, he had no kids.

  • He had no family to pass the business on to.

  • And the reason he had agreed to give an interview to the local paper was he was kind of casting around for maybe

  • for a future heir, someone to take on the business.

  • And I went up to meet him.