Why Cooking is Caregiving, with Chef Hillary Sterling | Better in Person

为什么烹饪是照护,与希尔丽雅·斯特林厨师访谈 | 面对面更佳

Freakonomics Radio

2026-07-22

42 分钟
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单集简介 ...

Hillary Sterling was a Brooklyn kid raised on cream cheese sandwiches and canned potatoes. So how did she become one of New York City's best chefs? The Ci Siamo executive chef explains on the second episode of Better in Person. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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  • This episode of Better in Person is presented by ChatGPT.

  • Put ChatGPT to work on your most ambitious ideas and projects.

  • Download the new ChatGPT desktop app today.

  • Hey there, it's Stephen Dubner.

  • This is the second episode of a new video interview show we've just launched called Better in Person.

  • If you'd rather watch it, which I would suggest you do,

  • that's what it was made for, it is on the Freakonomics YouTube channel.

  • But we're also happy to provide this podcast version of Better in Person.

  • For your ears only.

  • As always, thanks for listening.

  • When people send back food, the whole rumor of a chef spitting, please.

  • I've never seen it.

  • No, and that's fucking stupid.

  • Like, come on.

  • This is Better in Person with Stephen Dubner and Hilary Sterling.

  • There aren't many things in this world that you absolutely need to survive and which also bring great pleasure.

  • Food is one of them.

  • For some people, it is so pleasurable to cook for others that they build a career out of it.

  • But it is a relentlessly demanding way to make a living.

  • I recently met a chef who doesn't seem to have lost the pleasure of cooking.