Discussion keeps the world turning.
This is round table.
Hello, everybody.
Welcome to roundtable.
Coming to you live from Beijing, I'm he young.
Good to have you join us on today's show.
With automation stepping in for everything from cooking to serving, the food industry is evolving rapidly.
How do you envision this technological shift affecting restaurant operations, food factories, customer interactions, and job opportunities in the coming years?
And we're all years for your burning questions and epic stories.
Grab your smartphone, record a voice memo, and let's make on air magic.
Send your thoughts to ezfmroundtableoxmail.com dot.
You might just steal the spotlight in our next heart to heart.
For today's program, I'm joined by Yoo Xun and Steve Hatherly in the studio.
First on todays show at the recent 2024 Food Trade fair featuring Beijing Tianjin Hebei cuisine, we saw a tech savvy foodies paradise come to life.
Remember when making dumplings used to feel like a complex process reserved for skilled kitchen professionals?
Well, those days are over.
Now machines can whip up thousands of dumplings in just minutes and skewer kebabs in lightning speed.
This years food fair was packed with amazing high tech gadgets and machinery that are not just speeding up food production, but also taking quantity, quality, and efficiency to a whole new level.
Let's go to you first.
Yu shun, jiaozi, baozi.