Hi.
Welcome back to eat your crust podcast.
I'm Crystal.
And I'm Jisoo.
So it's been a couple of weeks since I announced on the podcast that I've moved to New York, and, you know, I think I'm kind of starting to settle a little bit.
I don't know, though.
The first couple of weeks was pretty busy just because there's, like, so much stuff that you kind of don't realize that you need have in your home, like, with your parents.
Until you're, like, in the middle of something, you're like, wait, I need this, but I don't have it.
So it resulted in multiple quick runs to target.
I think, like, in the first couple weeks, we had a streak going.
How many days we've gone to target, like, consecutively.
Oh, my gosh.
But, yeah, it's been fun so far.
And I think one of the biggest things since we're talking about routine is cooking.
So, you know, like, living at home, I had the luxury of eating my parent cooked meals.
I would usually, like, make lunch by myself, but that's always, I call it, quote, cooking.
You're like, does this count?
Yeah.
Because it was usually very, like, so simplistic that I just, like, can't even count it as cooking sometimes.
So, for example, frozen udon.