A Fat That Makes You Thin [New Research].

让你变瘦的脂肪[新研究]。

Good Life Project

自我完善

2018-01-04

25 分钟
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单集简介 ...

As we head into this new year, full of hope and resolutions, the most popular goal is to lose weight and get fit. Optimizing your health and getting fit is a key element of filling your Vitality Bucket. And, it often includes eating better, moving your body and, wait for it, shedding fat. But, here's the thing. Over the last decade, research has revealed that all fat is not created equal. What fat cells, while serving certain necessary roles, are the ones we tend to fear. The ones that make up nearly all the fat in our body, store energy, make us larger, and often lead to inflammation and contribute to an array of metabolic disease. Brown fat, though, does the exact opposite. It is like a caloric furnace, helps us get lean, better control glucose sensitivity and more. As babies, we have a ton of it. But, by the time we become grown-ups, there is very little left. What if there was a way to increase the brown fat in your body as a way to turn up the furnace, lose weight and get healthier? What if you could actually turn your white fat brown? Turns out, you can! That's was we're talking about in today's Good Life Update, which is a rare expanded Good Life Science deep-dive. And, as always, for those who want to go to the source, here's a link to the full study we mentioned as the "leading edge" in this research. ------------- Have you discovered your Sparketype yet? Take the Sparketype Assessment™ now. IT’S FREE (https://sparketype.com/) and takes about 7-minutes to complete. At a minimum, it’ll open your eyes in a big way. It also just might change your life. If you enjoyed the show, please share it with a friend. Thank you to our super cool brand partners. If you like the show, please support them - they help make the podcast possible. Hosted on Acast. See acast.com/privacy for more information.
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  • What if you actually had a type of fat cell in your body that made you skinnier?

  • I know, sounds like a dream, right?

  • Turns out that, in fact, all fat is not equal.

  • That we have different types of fat cells, adipose tissue in our body, and one particular type stores energy, plumping us up.

  • The other type actually burns energy pretty fiercely, making us leaner and also regulating things like glucose in our body and all sorts of other things that would be super beneficial, which is really important considering this time of year, a lot of people are making resolutions, and the single biggest one that people make over and over and over, the same one every year and fail, is to lose weight.

  • We're going to explore these two different types of fat cells and three interesting approaches to getting more of the good and less of the bad in today's good life update.

  • I'm Jonathan Fields, and this is good life project.

  • Ah, fat.

  • It is that thing that we love to hate.

  • Hate to love.

  • We love the taste of fatty stuff in our foods, but we don't love the way that fat within our body makes us feel.

  • We don't love the inflammation that very often is associated with a very high level of fat within our body, within our cells, and all sorts of other risk and diseases and cosmetic things that go along with it.

  • But here's the thing about fat.

  • All fat, it turns out, is not created equal.

  • I've been kind of fascinated by this for many years now when I first started following some of the research on fat in their body.

  • And it turns out that there's a type of fat that exists in our body when we are bambinos, when we're first born, that is incredibly beneficial.

  • And for almost everybody, it tends to pretty much go away, except for trace amounts when we get older, which is a bit of a shame, because there's tremendous benefit in having this type of fat in our body.

  • So when we're born, we have a lot of these things called brown fat cells in our body, which is pretty distinct from the white fat cells that fill our body as we get older.

  • Then what's the big difference here?

  • And why would we care?