2023-11-02
42 分钟Hey, everybody, this is Sam, one of the producers of conversations with Tyler.
Today we're releasing two bonus episodes to go along with episode 193, featuring Stephen Jennings.
These two episodes show fascinating elements of the daily life, the culture and the politics of Nairobi and Kenya as a whole.
In this episode, part one, you'll hear from Harriet Marathi, a young woman working in Tatu City, a 5000 acre mixed use development just north of Nairobi.
After this episode, make sure to check out part two to hear from the perspective of an elder, Katai Gatinji, who also works in Tatsu city, for a contrasting perspective of the rapidly developing country of Kenya.
Now onto the show.
Conversations with Tyler is produced by the Mercadus center at George Mason University, bridging the gap between academic ideas and real world problems.
Learn more@mercatus.org dot for a full transcript of every conversation, enhanced with helpful links, visit conversationswithtyler.com.
hello, everyone, and welcome back to conversations with Tyler.
I am sitting here right outside of Nairobi, Kenya, in Tatu City and I will be speaking with Harriet Moretti.
She's a 22 year old hostess and waitress.
She works at a restaurant, roast by Carnivore, located in Tatu city.
She's worked there for a year and a half and she has strong interests in the hospitality sector.
She studied supply chain management at the Kiambu Institute of Science and Technology in Kiambu county.
She loves reading books, watching movies and also traveling.
She comes from Kiranyaga county.
Her village is called Karumandi.
It's near Mount Kenya.
I am told the area has spectacular views, especially in the morning.
It can be cold, but it's ideal for cash crops such as coffee and tea.