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This is Roundtable.
You're tuned in to Roundtable.
I'm Steve Hatherly today with Feifei and Yushun.
Coming up, meat used to be the star of every meal.
Now, though, young Chinese diners are panicking over produce,
which is strange because for decades, the hard part was getting anyone to eat their leafy greens.
Somewhere along the way, though, things changed and vegetable anxiety is now trending.
After that, an episode of Heart to Heart.
It's the segment where we step back and let you take the mic.
Today, we'll have a message from Margaret, who is curious about the inner workings of our show.
You can stay tuned for that.
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There was a time when getting extra meat in your takeout felt like a bonus.
Well, that might not be the whole case anymore.
In China's changing food landscape, a new trend called vegetable anxiety is buzzing
online as young people are constantly wondering: Did the meal include vegetables?