Inside Britain's summer-productivity problem

英国夏季生产力难题

Editor's Picks from The Economist

2026-08-27

8 分钟
PDF

单集简介 ...

A handpicked article read aloud from the latest issue of The Economist. While countries across Europe shut down for much of the summer, Britons navigate a strange seasonal slump.  Topics covered: British cultureSummer holidaysRemote work Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
更多

单集文稿 ...

  • The Economist.

  • Hello, this is Alok Jha, host of Babbage, our weekly podcast on science and technology.

  • Welcome to Editor's Picks.

  • We've chosen an unmissable article from the latest edition of The Economist.

  • Please do have a listen.

  • As the midday sun beats down in Rome, tourists realise with relief that it is time for a pizza.

  • But which one?

  • Lonely Planet, the best-selling guidebook series, recommends Antico Forno Rocioli's Delectable Slices.

  • TripAdvisor's top pick is Dacicero, near the Trevi Fountain, with more than 2,000 five-star reviews.

  • TikTok-famous spots include Piccolo Bucco, identifiable by its long queue of hungry Gen Zs.

  • The way travellers have found inspiration and itineraries has evolved over the centuries.

  • Early Victorian travellers were shepherded around foreign lands by travel agents such as Thomas Cook,

  • who offered English tourists protection from the horrors of continental railway porters,

  • tobacco or onion-scented blue-frocked varlets, as Cook described them.

  • Some tourists still prefer to have their hand held, but many go independently.

  • Guides such as Francis, Routard, direct travellers to the best spots.

  • A mention in The Lonely Planet is still enough to fill a Bangkok hostel or Kathmandu curry house.

  • The internet has changed things thrice.

  • First, review platforms like TripAdvisor have harnessed the wisdom

  • of crowds to rate everything from Britain's pubs to Egypt's pyramids.