Omaha, Nebraska, six o'clock dinner reservation.
The Thomas family, party of six, is settling into one of the great old school steak houses in the Midwest.
It's the kind of place with low lighting, heavy chairs.
The room smells like brown butter and seared beef fat.
Old timey.
It's kind of got the wooden exterior.
The floors are creaking when you walk in.
That's our colleague Patrick Thomas, as in the Thomas family, party of six.
You've kind of got that Brassie Sinatra type of music, Old World type of steakhouse.
I'm going to go from the most tender all the way up to our most heavily marbled cut.
So our most tender cut here will be the filet.
So what brought you to that steakhouse in Nebraska?
My family still lives out there.
My brother was actually graduating high school.
Oh, wow.
Congratulations.
Here's Ryan's Graduation.
I heard his name was Ryan.
It's another Ryan.
What a great name.