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In this episode of The A to Z English Podcast, Xochitl and Jack discuss their favorite Christmas traditions.
Transcript:
00:00:00
Jack
You're listening to the A-Z English podcast.
00:00:14
Jack
Welcome to the A to Z English podcast. My name is Jack and I am here with my co-host social. And today we are going to do a quick talk episode where we just discuss a topic. And today's question is what's your favorite family Christmas tradition?
00:00:33
Jack
And so, so I'll let I'll start with you first. What's your your favorite family Christmas tradition?
00:00:40
Xochitl
Well, Jack, I would say my favorite family Christmas.
00:00:43
Xochitl
Well, I have two, so I'll go over both briefly. I think for my American side, my favorite is probably making sugar cookies with my grandma in the US, we have that idea or the myth.
00:00:59
Xochitl
Myth that Santa comes to house and leaves presents and the children are supposed to leave milk and cookies out for Santa as a snack when he stops by your house. So.
00:01:08
Jack
Right.
00:01:13
Xochitl
We would always.
00:01:13
Xochitl
Make cookies from scratch with my grandma and we would decorate them and I still really enjoy making cookies and decorating them. And last.
00:01:24
Xochitl
Year or two years.
00:01:25
Xochitl
Ago for Christmas, my grandma, maybe three years ago now, my grandma gifted me some old.
00:01:33
Xochitl
Cookie cutters like some family cookie cutters.
00:01:36
Jack
Like from the 60s, you know those like metal ones? Yes, they're the.
00:01:38
Xochitl
Yeah, like the vintage one. Yes. And I was really happy and excited about that. And that's definitely my favorite tradition.
00:01:41
Jack
Best, right? Yeah.
00:01:49
Xochitl
For US style Christmas.
00:01:52
Jack
And do you?
00:01:53
Jack
Do you put a layer of like like like colored sugar coating? So like you'd make like a Santa with like a white belt and you make a like a tree which with green you put like green dye in it and stuff.
00:01:54
발표자
OK.
00:02:08
Xochitl
Yeah, you put like you make powdered sugar with like milk or water and you add the dye in and then you just, like, slather it with a knife or whatever onto the cookie.
00:02:18
발표자
But we.
00:02:19
Xochitl
Used to do that a lot with my grandma, but now that I make them.
00:02:21
Xochitl
Kind of on my own, I still make.
00:02:23
Xochitl
The icing but.
00:02:24
Xochitl
I just do like a little outline on the cookies because they're way too sweet for me otherwise.
00:02:29
Jack
Yeah, I mean.
00:02:30
Jack
It's just it's like sugar on sugar, right? Yeah.
00:02:32
Xochitl
Yeah, it's really it's pretty much unpalatable. I mean, it was for me always my, I mean, not saying my grandma's recipes unpalatable just to sugar is like too much. I'm not a huge sweets person.
00:02:46
Xochitl
So the sugar on the sugar is like tooth, achingly sweet. And I think in the US we have like, a a really sweet palette in general, because desserts are not that sweet. Other places in the world.
00:02:58
Jack
No, you're right. That's that's a good point. I find that there there's more buttery kind of a flavor to like cake and things like that that they don't put so much sugar. It's almost sickly sweet in the US.
00:03:12
Xochitl
Yeah, for sure.
00:03:13
Jack
Sometimes, yeah.
00:03:15
Xochitl
And there's not that much.
00:03:16
Xochitl
Of a flavor profile because like, there's not that much depth of flavor, it's.
00:03:20
Xochitl
Just like sugar.
00:03:20
Xochitl
And more sugar.
00:03:21
Xochitl
There's not like much more. Yeah, but for my Mexican tradition, I would say in Mexico, the presence actually come on three Kings Day and a lot of the Christmassy type.
00:03:22
Jack
Sugar and sugar.
00:03:35
Xochitl
Traditions happen.
00:03:36
Xochitl
And then, but we do celebrate Christmas as well, but I would say it's more oriented around like a meal together. So I liked doing things like making tamales with my mom and my favorite absolute favorite thing is punchy, which is like fruit punch.
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