#193- Zak Dychtwald: Cut Throat

#193- 扎克·迪奇沃尔德:残酷竞争

THD美籍华人英语访谈秀

2026-08-19

1 小时 58 分钟
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Zak Dychtwald is the founder and CEO of BridgeWorks Global and author of the critically acclaimed book, Young China.  He runs a cross-geography collaboration lab, helping people in some of the world’s largest companies get along better across national borders, through science and data backed research.  Zak is a distinguished speaker having delivered over 100 keynotes to Fortune 500 companies and global investor. Today we talk about the brutal side of competition and collaboration between people, society, business and countries.  Zak explains why he founded BridgeWorks and outlines the seven factors preventing effective global collaboration between working people.  We compare work culture between Chinese companies and the rest of the world and explore China’s internal competitive intensity, education pressures and scarcity mindset.  We also talk about AI’s impact on jobs and what a life is for. ___________________________ (00:00) Whiskey Kickoff (04:00) Risk Tolerance After Kids (07:55) From Young China to Bridgeworks (15:10) Seven Elements of Collaboration (22:29) US vs China Work Styles (31:54) Why China Works So Hard (35:24) Education Pressure (44:00) Tiger Mom Success Formula (54:35)  Scarcity Trauma Mindset (01:18:20) AI And Future Of Work (01:28:06) Asian Talent in US (01:35:24) Compete or Die (01:43:19) What is all this hardwork for? (01:49:55) Be Adaptive and Kind ____________________ 下载节目文字版: Episode Transcripts ____________________ If you enjoy this show don't forget to leave a rating and subscribe! 小红书: THD The Honest Drink Follow Us On IG: @thehonestdrink_ Join Us On WeChat: THD_Official Email: thehonestdrink@gmail.com Find us on: Spotify, Apple Podcasts, YouTube, 小宇宙, 喜马拉雅, 网易云音乐, 小红书, Bilibili or anywhere you get your podcasts. 前往小宇宙评论区与主播互动
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  • First of all, thank you, Zach, for bringing this.

  • What is this, Lai Zhou?

  • Yeah, so this is Lai Zhou whiskey, and here's what I know about it.

  • I know that they are in Sichuan, which I like.

  • I spent a lot of years there.

  • I know that this is very strong, but I didn't know that until I walked in today,

  • so that might have impacted my decision to bring it or not.

  • It's 66% alcohol.

  • Yeah, that's like you could run a lawnmower on that.

  • Oh, yeah.

  • I think this is the strongest whiskey I've ever had.

  • I don't remember having one more than 66. We had some strong ones.

  • We had some in the 60s.

  • I've had some in the 60s, but this is high 60s.

  • Okay.

  • I don't know what's about to happen.

  • I don't know what's about to happen.

  • And my friend, Yaling, who was just there, she said that they have like a beautiful hotel.

  • It's like a whole experiential whiskey thing.

  • So if you guys want to check it out, if these guys want to sponsor, where's the camera?