Kenny Poon just hired a new chef who is very consistent.
So far he never came late.
I asked him for overtime.
He never said no to me.
Does he never complain?
Never complain.
That new hire is a robot.
Robots are coming for the restaurant industry.
What that means for the food we eat.
Listen to Planet Money on the NPR app or wherever you get your podcasts.
You're listening to Life Kit.
From NPR.
Hey everybody, it's Marielle.
A couple years ago, our producer, Margaret Serino, was at the gym lifting some weights.
It was her first time back, after a pretty long break.
But she was feeling good, feeling strong.
Then when she bent over to pick up her barbell on her last set.
I just felt something snap.
And I literally said out loud.
That is not good.