Bobo’s: Beryl Stafford. A Single Mom Turns a Baking Project into a $100M Business

Bobo’s:贝丽尔·斯塔福德。一位单身母亲将烘焙项目发展成为价值1亿美元的企业

How I Built This with Guy Raz

2026-03-09

58 分钟
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Bobo’s: Beryl Stafford.  A Single Mom Turns a Baking Project into a $100M Business At 40, Beryl Stafford’s life cracked open. Her marriage ended, she hadn’t worked in years, and she had two daughters to raise. She needed income—fast.  So she did the only thing that felt real: she baked. What started as 4-ingredient oat bars— hastily placed in a  Boulder coffee shop—became Bobo’s, a national brand built in the Silicon Valley of natural foods.   In this episode, Beryl walks us through the scrappy early days: buying ingredients at full retail, a risky $25K packaging machine, the Whole Foods breakthrough, the burnout, and the pressure shift that comes with outside capital—and Costco. It’s a story powered by community support, relentless demos, and a founder who kept saying “yes” before she knew how. What you’ll learn:  Why “survival” can be a powerful founder advantageHow to sell your product before you feel ready (and why that’s often the point)The unglamorous truth of early CPG: shelf life, shared kitchens, endless demosIn a trend-driven category, the value of sticking to a recipe “your grandmother could have made.” The two faces of Costco: growth rocket and operational trap Timestamps: 08:35—Divorced at 40… “I was trying to survive.” 12:02—The baking project with her daughter… and the unexpected product-market signal17:21—The first sale: snack bars in cellophane; making up a price28:38—Sharing a kitchen with Justin’s Nut Butters: scrappy collaboration + conflict31:49—The first-time founder playbook: sell first, learn the rest later33:54—Whole Foods says yes… before she knows what “freezer safe packaging” even means39:10—Getting into national distribution: “What just happened?” 46:34—Burnout, hiring a CEO, raising outside money—and what changes when investors arrive54:31—The Costco conundrum: huge upside, real downside —------------------ This episode was produced by Noor Gill, with music by Ramtin Arablouei. Edited by Neva Grant, with research help from Alex Cheng. —---------------------  Follow How I Built This: Instagram → @howibuiltthis X → @HowIBuiltThis Facebook → How I Built This Follow Guy Raz: Instagram → @guy.raz Youtube → guy_raz X → @guyraz Substack → guyraz.substack.com Website → guyraz.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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  • My family thought that I was cuckoo to do this.

  • I remember having lunch with my sister once in Boulder, and she said, well, what?

  • You're going to do this?

  • You're going to delve into this and actually make it work?

  • And I said, yeah, what do you think?

  • And she said, well, how many of those can a person eat?

  • And I thought to myself, how crazy of a question is that?

  • She doesn't really get it.

  • And I said, how many people are in the country?

  • Welcome to How I Built This, a show about innovators,

  • entrepreneurs, idealists, and the stories behind the movements they built.

  • I'm Guy Raz, and on the show today,

  • how a single mom restarted her life with a four-ingredient recipe and built it into a $100 million brand,

  • Bobo's.

  • A business idea almost always starts with solving a problem, right?

  • But starting a business, for most people, is also about necessity.

  • About needing to earn a living to do something with your life.

  • And that can be really hard, especially if life throws you a curveball early in middle age.

  • That's what happened to Beryl Stafford.

  • In her early 40s, her marriage collapsed, and she had to figure out how to earn a living.