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This is not the future we were promised.
Like, how about that for a tagline for the show?
From the BBC, this is The Interface,
the show that explores how tech is rewiring your week and your world.
This isn't about quarterly earnings or about tech reviews.
It's about what technology is actually doing to your work and your politics, your everyday life.
and all the bizarre ways people are using the internet.
But what's the reality?
It's an oppressive space.
It gets on top of you.
You go a little crazy.
In this episode of The Food Chain from the BBC World Service, with me, Ruth Alexander,
we're visiting some of the world's tiniest kitchens,
from tabletop stoves in the corner of the room to Bijou Michelin-starred restaurants.
Just stepped on the chef's toe.
We'll hear how cooking dinner can become a sequence of exhausting workarounds.
The dishes do accumulate and so I have to wash my dishes pretty much after every cooking step.
Actually I see big kitchens on magazines, on TVs and personally I want to have those kitchens,
my own kitchen where I can cook everything I want at my own pace and just enjoy cooking.