Hey friends, it's Rosie.
Welcome back to Radio Headspace.
So I recently joined the Air Fryer fan club.
Everyone told me it would change my life.
Crispy vegetables.
healthier fries, less mess.
And I thought, yes, this is my era.
I am officially a person who air fries.
Cut to my kitchen the first week.
I tossed in some broccoli, drizzle a little olive oil, sprinkle a little sea salt,
set the timer and walk away feeling like Martha Stewart's apprentice.
10 minutes later, my smoke alarm goes off.
Not a gentle beep.
A screaming siren that made my heart leap into my throat,
I ran back into the kitchen to find a tray of broccoli charred into tiny, small tree stumps.
My house smelled like a campfire gone wrong.
And in that moment, I had two thoughts.
One, so many crispy vegetables, yum and delicious.
And two, failure can happen anywhere, even in the kitchen.
Look.