Dried Squid: The Next Big Thing (After the Next Big Thing)

Dave makes a quick snack that you might see more and more often in the coming years: dried squid.  He talks about the rising amount of cephalopods in the ocean, the specific umami and texture of squid, and ponders if it might be coming to more and more grocery store shelves near you. He also answers an Ask Dave about London eating, and general dining strategy when on a short trip in a new place.  Learn more about San Ho Won: https://www.sanhowon.com/  Learn more about St. JOHN: https://stjohnrestaurant.com/  Learn more about Trishna: http://trishnalondon.com/  Learn more about Gymkhana: https://gymkhanarestaurants.com/  Learn more about Ambassador’s Clubhouse: https://ambassadorsclubhouse.com/newyork/  Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation  Learn more about Seirinkan: https://theseirinkan.com/  Learn morea bout Savoy: https://savoy-azabujyuban.com/en Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices