Hi everyone, welcome to another episode of Little Fish.
This is the show where we do away with our facts,
the ones that we've spent time looking for and we look at your facts,
your brilliant, excellent, amazing facts that you send to us every week at podcast at qi.com.
We will read through them and we'll chat about them.
We'll give you a little bit of extra information that we found ourselves and then we will go into our custodian ships section where we hand out some facts to people who are in our friend of the podcast here on Patreon.
Anyway, without further ado, Let's get into the facts.
Dan, give us a fact.
OK, this has been sent in by Fiona McDonald.
And she says,
I found out that cheese meltability is measured using a scale called the Schreiber scale.
Lovely.
Fantastic.
I'll be honest, I haven't read the article in depth, but thought it sounded interesting.
So thank you Fiona.
Yeah, so this is, there was a company that was founded in 1945,
which came to be known as Schreiber Foods.
And it was founded by a man called LD Schreiber in partnership with his friend Merlin.
Hello, just first thing.
A German?