Hey, it's Vaughn Vreeland from New York Times Cooking.
Baking season is here.
Almost any cake can be turned into a one bowl cake.
There's nothing better than a freshly baked croissant for my oven.
Oh my god.
I can eat five billion of these.
That is a brownie.
Don't be afraid.
This is so forgiving.
These are deluxe cookies.
At New York Times Cooking, we've got it all.
We've got tips, recipes, videos for whatever you want to bake.
So come bake with us at nytcooking.com.
This is The Opinions, a show that brings you a mix of voices from New York Times' opinion.
You've heard the news.
Here's what to make of it.
Thank you all for being here tonight.
I'm excited to be in Los Angeles for this live conversation with opinion columnists Jamelle Bowie and Ross Douthit.
It has been an eventful year to say the least.
Given what's happened even in recent weeks,