Hey, it's Vaughn Vreeland from New York Times Cooking.
Baking season is here.
Almost any cake can be turned into a one bowl cake.
There's nothing better than a freshly baked croissant for my oven.
Oh my god.
I can eat five billion of these.
That is a brownie.
Don't be afraid.
This is so forgiving.
These are deluxe cookies.
At New York Times Cooking, we've got it all.
We've got tips, recipes, videos for whatever you want to bake.
So come bake with us at nytcooking.com.
You know,
I'm now regularly running into CAPTCHAs when logging into my Google accounts that I cannot solve.
Have you noticed this?
They've gotten harder.
Yes, they're twisting the letters more and they're pressing them closer together.
Have you seen the ones where you have to like rotate the like object into the same direction as the sort of example?
That one I like because I can still do that one.