2026-01-23
14 分钟Hey, it's Vaughn Vreeland from New York Times Cooking.
Baking season is here.
Almost any cake can be turned into a one bowl cake.
There's nothing better than a freshly baked croissant for my oven.
Oh my god.
I can eat five billion of these.
That is a brownie.
Don't be afraid.
This is so forgiving.
These are deluxe cookies.
At New York Times Cooking, we've got it all.
We've got tips, recipes, videos for whatever you want to bake.
So come bake with us at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Friday, January 23rd.
Here's what we're covering.
After a high-stakes, years-long legal saga,
the Chinese company that owns TikTok has struck a deal to create a new US version of the social media app.
Under the agreement,