George Saunders Is No Saint (Despite What You May Have Heard)

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  Hey, it's Vaughn Vreeland from New York Times Cooking.

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  Baking season is here.

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  Almost any cake can be turned into a one bowl cake.

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  There's nothing better than a freshly baked croissant for my oven.

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  Oh my god.

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  I can eat five billion of these.

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  That is a brownie.

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  Don't be afraid.

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  This is so forgiving.

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  These are deluxe cookies.

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  At New York Times Cooking, we've got it all.

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  We've got tips, recipes, videos for whatever you want to bake.

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  So come bake with us at nytcooking.com.

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  From The New York Times, this is the interview.

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  I'm David Marchese.

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  Last fall,

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  George Saunders was awarded the National Book Foundation's Medal

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  for Distinguished Contribution to American Letters.

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  In the speech introducing him, in addition to a glowing rundown of his literary resume,

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  which includes the 2017 Booker Prize-winning novel, Lincoln in the Vardo,

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