Hey, it's Vaughn Vreeland from New York Times Cooking.
Baking season is here.
Almost any cake can be turned into a one bowl cake.
There's nothing better than a freshly baked croissant for my oven.
Oh my god.
I can eat five billion of these.
That is a brownie.
Don't be afraid.
This is so forgiving.
These are deluxe cookies.
At New York Times Cooking, we've got it all.
We've got tips, recipes, videos for whatever you want to bake.
So come bake with us at nytcooking.com.
From the New York Times, I'm Rachel Abrams, and this is The Daily.
As the federal government reverses course on renewable energy projects and other policies related to climate change,
states, cities, and local groups are stepping into the breach.
Today,
my colleagues Cara Buckley and Katrin Einhorn on their project to document small but significant efforts to solve climate and environmental problems in every state in the country.
It's Friday, January 2nd.
Katrin, happy New Year.