2025-12-29
7 分钟Hey, it's Vaughn Vreeland from New York Times Cooking.
Baking season is here.
Almost any cake can be turned into a one bowl cake.
There's nothing better than a freshly baked croissant for my oven.
Oh my god.
I can eat five billion of these.
That is a brownie.
Don't be afraid.
This is so forgiving.
These are deluxe cookies.
At New York Times Cooking, we've got it all.
We've got tips, recipes, videos for whatever you want to bake.
So come bake with us at nytcooking.com.
From the New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Monday, December 29th.
Here's what we're covering.
President Trump is closing out the year with a pair of high-profile foreign policy meetings at Mar-a-Lago.
We discussed a lot of points, and I do think we're getting a lot closer, maybe very close.
Yesterday,