Hello, I'm Dashiani Navanayagam and welcome to the conversation from the BBC World Service.
This is the programme that amplifies women's voices,
allowing us to hear the shared experiences and insights from women around the world.
Now,
the prevalence of food allergies and allergic respiratory diseases like asthma and hay fever is on the rise globally.
Well,
today I'm joined by two women who are committed to advocating for more awareness and visibility around the real-life impacts.
Sarah Ackerman is from the US.
Her sensitivity to certain nuts and other foods puts her at risk of anaphylaxis,
a rapid onset reaction that can be fatal if not treated immediately.
She now supports other young people living with food allergies and caregivers through her work as a public speaker and her blog Girl Behind the Hive.
And Iransu Muerza Santos from the Basque country is a patient with severe life-threatening allergic asthma.
She's now a voice for millions of sufferers as president of Asthma and Allergy Spain.
Iransu and Sarah, a very warm welcome to the conversation.
Hello.
Thank you.
Hello.
So, I'd like to start with you.
When did you find out that you had a severe food allergy?
So, I first found out about my food allergies when I was about a year and a half old.