Fight Aging With 3 Foods That Eliminate Inflammation | Dr. Michael Greger

与炎症说再见:三种食物助你对抗衰老 | 迈克尔·格雷格博士

The Daily Motivation

2025-12-05

8 分钟
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Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy! Check out the full episode: https://greatness.lnk.to/1856 "Our body's tissues get littered with these senescent cells spewing out inflammation" - Dr. Michael Greger Dr. Michael Greger walks through one of the most fascinating discoveries in aging research: your cells are supposed to divide about 50 times, then release inflammatory signals so your immune system can clear them out. It's a brilliant protective mechanism against cancer. But here's what's quietly sabotaging your health: as you age, your immune system starts losing its ability to remove these cells. They pile up in your tissues, pumping out inflammation day after day, which is why your blood markers for inflammation climb with every passing year. Scientists call it "inflammaging." These zombie cells are literally sitting in your body right now, actively contributing to the chronic inflammation driving disease and aging. The game-changer? Scientists tested dozens of drugs to clear these cells, but they had brutal side effects. Then they found three compounds in everyday foods that actually work: fisetin in strawberries, quercetin in red onions, and piperlongumine in long pepper. Dr. Greger shares the research showing people experiencing measurable benefits from eating as little as a teaspoon of chopped onions or a handful of fresh strawberries daily. He explains exactly why red onions beat white onions, why he personally switched from blackberries to strawberries despite their lower antioxidant content, and where to find long pepper to add to your diet. This isn't about taking another supplement or following a restrictive protocol. It's about understanding what's actually aging your body at the cellular level and using specific, accessible foods to fight back. Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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  • Hi, my name is Lewis Howes and welcome to the Daily Motivation Show.

  • So what is the difference between, I guess, bad cells and zombie cells?

  • Oh, this is cellulose senescent.

  • So this is one of the aging pathways to cover 11 aging pathways,

  • kind of our 11 best opportunities for slowing the sands of time,

  • ending each with kind of impractical takeaways.

  • This is the part one of the buggy.

  • It is kind of the nerdy section.

  • It goes really deep into kind of the interesting biology mechanisms, but you know,

  • really do kind of like, okay, but here's the bottom line.

  • You can skip all this.

  • You know, this is the foods to eat.

  • This is the activity to do, blah, blah, blah.

  • So yeah, and the cell was in essence shaped, very fascinating.

  • So our cells in our body only divide about a hundred times before they stall out.

  • This is the so-called hay-flick limit.

  • We used to think cells just kind of, you know, divided forever, but they only divide 50 times.

  • And this is good because that's a protection against cancer.

  • We want cells to naturally kind of put themselves out to pasture,

  • being replaced by new cells from the stem cells.