2025-12-04
9 分钟Hey, it's Vaughn Vreeland from New York Times Cooking.
It is the best time all year because Cookie Week is here.
Seven days of new cookie recipes from some of your favorite bakers.
This looks like a little pink poodle.
They look huggable.
What if I took Vietnamese coffee and made that into a cookie?
The sour candy is crazy.
What?
It's absolutely unhinged, but completely delicious.
It smells so good.
Find all the cookie week recipes at nytcooking.com.
Subscribe now for a limited time offer.
From The New York Times, it's the headlines.
I'm Tracy Mumford.
Today's Thursday, December 4th.
Here's what we're covering.
Today I'm in Atlanta for the meeting of a very important committee.
This is a vaccine committee that makes recommendations, essentially guidelines.
for all the shots that adults and children in America get.
And this week, it seems like they are about to make some very big changes.