2025-11-22
44 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like Coachegrado Salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
visit nytcooking.com to get inspired.
From The New York Times, this is the interview.
I'm David Marchese.
In a time of widespread disconnection and hopelessness, John Green's work dares to stay hopeful.
His YA novels, especially the mega bestselling The Fault in Our Stars,
have shown his gift for speaking the emotional language of teens.
For almost 20 years,
Green and his brother and best friend Hank have shared earnest and charmingly nerdy videos to a devoted YouTube audience of millions,
in which they explore all sorts of things.
Anxiety, mental health, religion, you name it.
If it's something that's kept you up at night, the Greens have probably made a video about it.
And then more recently, Green turned his attention to global health.
With this year's non-fiction bestseller, everything is tuberculosis.