Samin Nosrat doesn’t love Thanksgiving food. Here’s what she says will improve it.

单集文稿 ...

• 00:00

  Hi there, it's Jamita here.

• 00:02

  Before we get into today's episode, we have a question for you.

• 00:05

  What was your favorite piece of art or culture from this year?

• 00:09

  We're working on an episode all about 2025's best TV, films, music books, and more.

• 00:15

  And we want to know the one thing you would recommend to your fellow listeners as a must read,

• 00:20

  watch, or listen.

• 00:21

  Use your iPhone's voice memos app to record yourself.

• 00:24

  Just tell us your name, where you're from, and your recommendation.

• 00:27

  And please try to keep it to about a minute or less.

• 00:30

  You can send it to us at inconversationatapple.com.

• 00:33

  Again, that's inconversationatapple.com, and we might include your voice on the show.

• 00:39

  Thanks.

• 00:43

  This is In Conversation from Apple News.

• 00:46

  I'm Shamita Basu.

• 00:48

  Today, Sammy Nosrat on her new book, New Traditions and How to Do Thanksgiving Without Stress.

• 01:03

  It's hard to overstate the culture shift that came from Semi Nostrat's best-selling cookbook,

• 01:09

  Salt Fat Acid Heat.

• 01:11

  In it,

• 01:11

  the chef and writer laid out these four cornerstones of cooking and made the argument that anyone can cook well

• 01:17

  if they understand how these elements work together.

• 全部文稿