Discussion keeps the world turning.
This is Round Table.
You're tuned in to Round Table.
I'm Steve Hatherly today with Xinyu and Yushan.
Coming up, remember when buying a perfect avocado was a special treat?
Something you'd maybe splurge on for a fancy brunch?
Well, get ready, the whole idea is getting a software update.
Across China, what people are calling fruit freedom is happening.
We're seeing once luxury fruits become everyday staples.
We'll learn what's going on.
After that, also, do you remember when KTV was just about singing?
Not anymore.
Now it's where you can go for a sear- meal.
As office workers swap street food for private rooms, KTV's menu has become the main event.
But as the line between concert and cuisine vanishes, what's new on the menu?
And can this reinvented business model survive its own identity crisis?
Our podcast listeners, that's you, can find us at Roundtable China on Apple Podcast.
And don't forget, we love to hear from you.
We love to hear your voice.
So send your voice notes,