Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like Coachegrado Salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
visit nytcooking.com to get inspired.
Casey, we have a special emergency podcast episode today about the launch of Gemini 3.
Yes, Kevin.
Hotly awaited, much discussed among AI nerds here in Silicon Valley.
We are finally about to get our hands on the genuine article.
Yeah,
so normally we wouldn't break our Friday publication schedule to publish a special episode just about a new model coming out from one of the big AI companies.
They're releasing models all the time.
But there are a couple reasons that we thought it was worth doing this this week to talk about this model Gemini 3 in particular.
The first is that we got some time with Demis Asabis and Josh Woodward,
two of the leading AI executives at Google.
Demis, of course, is the CEO of Google DeepMind, which is their in-house AI lab.
And Josh Woodward.