From the archive: how we lost our sensory connection with food – and how to restore it

从档案中看:我们如何失去了与食物的感官联系——以及如何恢复它

The Audio Long Read

2025-11-19

35 分钟
PDF

单集简介 ...

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: to eat in the modern world is often to eat in a state of profound sensory disengagement. It shouldn’t have to be this way By Bee Wilson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod
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  • Hi,

  • I'm Bee Wilson and I'm the author of A Long Read which was published in 2022 called How We Lost Our Sensory Connection With Food and How to Restore It.

  • So this was a story I've been thinking about for a while and some of the moments that led me to write about it were working with a charity that I co-founded called TasteEd,

  • short for Taste Education,

  • which is all about teaching children to reconnect with food using their five senses.

  • And I kind of already knew before I started my tasted work that a lot of kids didn't have direct sensory knowledge of what we might think of as basic fruits and vegetables.

  • But it was only actually being in a classroom with nine 10 year old kids who would say things like,

  • I didn't know that a real peach doesn't look anything like a peach emoji.

  • And that was this comment that just stayed with me and kept sort of swirling around my mind or thinking,

  • wow,

  • we're just deprived in a sensory way when it comes to food to such a degree that we have these 2D cartoon images that mean more to us than an actual real peach or a real apple or a real tomato.

  • So really I was having lots of thoughts all at once that were coming from my observations of children,