2025-11-18
30 分钟Hi, this is Eric Kim with New York Times Cooking.
As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,
easy, but also very special.
For me, that means dishes like Coachegrado Salmon.
It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.
I love cooking this because it only takes 20 minutes.
You can get this recipe and so many more ideas on New York Times Cooking.
visit nytcooking.com to get inspired.
This is The Opinions, a show that brings you a mix of voices from New York Times' opinion.
You've heard the news.
Here's what to make of it.
I'm David Leonhardt, an editorial director in New York Times' opinion.
Today,
the House of Representatives is voting on a bill to force the Justice Department to release the Jeffrey Epstein files.
And in a major reversal, President Trump is now calling for the House to pass the bill.
This issue has been a divisive one for Republicans.
And today I'm talking with a man who helped make it so.
Congressman Ro Khanna, a California Democrat.
Kana is the co-sponsor of the House bill to release the files.
He believes the bill is about getting justice for Epstein's victims,