America's Next Story: Sarah Isgur

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• 00:00

  Hi, this is Eric Kim with New York Times Cooking.

• 00:03

  As a recipe developer, I spend a lot of my time trying to come up with dishes that are quick,

• 00:08

  easy, but also very special.

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  For me, that means dishes like Coachegrado Salmon.

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  It's a crispy salmon filet with a salty, sweet glaze that bubbles up in candies.

• 00:20

  I love cooking this because it only takes 20 minutes.

• 00:23

  You can get this recipe and so many more ideas on New York Times Cooking.

• 00:27

  visit nytcooking.com to get inspired.

• 00:32

  This is The Opinions, a show that brings you a mix of voices from New York Times' opinion.

• 00:38

  You've heard the news.

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  Here's what to make of it.

• 00:45

  I'm David Leonhardt, an editorial director in New York Times' opinion,

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  and this is America's Next Story,

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  a series about the ideas that once held our country together and those that might do so again.

• 00:59

  We the people, in order to form a more perfect union.

• 01:03

  Ask not what your country can do for you.

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  Ask what you can do for your country.

• 01:09

  America is too great for small dreams.

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  Change is what's happening in America.

• 01:15

  And we will make America great again.

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