Why Are We So Addicted to Everything? With Nicklas Brendborg

我们为何对一切如此上瘾?——与尼克拉斯·布伦博格对话

Intelligence Squared

2025-11-12

47 分钟
PDF

单集简介 ...

Are we living in a world designed to hijack our brains? In this episode, Dr Emma Yhnell speaks to international best-selling author Nicklas Brendborg about how supernormal stimuli have become the norm in modern society.  Whether it's food or our screens, Nicklas Brendborg argues that we’re living in an environment that is engineered to keep us hooked. Over centuries, through our agricultural practices we perfected food that appeals to our most basic taste receptors. But we are now in the age of ultra-processed food, which is optimised to be addictive. The same goes for our screens, where colourful social media content hooks us and the constant dopamine hits that are designed to be overwhelming make it hard to unplug from the digital world. It is these habits that are fueling modern society’s epidemics of addiction, loneliness and increasing mental health problems. But Nicklas Brendborg argues that by understanding our biology we can learn to manage our habits, resist the hijacking of our natural instincts, and learn to live with more intention, focus and presence.  Nicklas Brendborg is a Danish scientist and author. His international bestseller Jellyfish Age Backwards has been translated to more than 30 languages and was shortlisted for the Royal Society Science Book Prize. He is the youngest ever author to have been shortlisted for this award. Brendborg holds bachelor’s and master’s degrees in molecular biomedicine and biotechnology from the University of Copenhagen and is now a PhD student in molecular biology. He has been recognised by, among others, the Novo Nordisk International Talent Programme and the Novo Nordisk Scholarship Programme. His latest book is Super Stimulated: How Our Biology Is Being Manipulated to Create Bad Habits – and What We Can Do About It. If you'd like to become a Member and get access to all our full conversations, plus all of our Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series - 15% discount on livestreams and in-person tickets for all Intelligence Squared events  ...  Or Subscribe on Apple for £4.99: - Full-length and ad-free Intelligence Squared podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series … Already a subscriber? Thank you for supporting our mission to foster honest debate and compelling conversations! Visit intelligencesquared.com to explore all your benefits including ad-free podcasts, exclusive bonus content and early access. … Subscribe to our newsletter here to hear about our latest events, discounts and much more. https://www.intelligencesquared.com/newsletter-signup/ Learn more about your ad choices. Visit podcastchoices.com/adchoices/ Learn more about your ad choices. Visit podcastchoices.com/adchoices
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单集文稿 ...

  • Welcome to Intelligence Squared, where great minds meet.

  • I'm producer Mia Sorrenti.

  • Why do we find it so hard to resist the things we know are bad for us?

  • From junk food to endless scrolling.

  • On today's episode, author and scientist Nicholas Brenborg joins us to discuss his new book,

  • Super Stimulated, which explores how modern life is hijacking our evolutionary instincts.

  • In conversation with Emma Weinal,

  • he reveals how powerful companies exploit our biology through super stimuli,

  • exaggerated versions of the things we evolved to crave,

  • and what we can do to reclaim control over our habits, our health, and our happiness.

  • Let's join our host, Emma Weinal now, with more.

  • Welcome to Intelligent Squared, I'm Dr Emma Weinal and today our guest is Nicholas Brandborg,

  • a Danish author and scientist.

  • He holds an MA in biotechnology from the University of Copenhagen and

  • while studying he wrote Jellyfish,

  • Age Backwards, Nature's Secret to Longevity, which was published in 2021.

  • It instantly entered the bestseller charts and it was also nominated for Science Book of the Year with the Royal Society in 2023.

  • And the youngest ever, a short list of that award, which is pretty awesome.

  • Today, we are going to be talking about his most recent book, Super Stimulated.

  • How our biology is being manipulated to create bad habits.