From plant to plate: China's healthy dining wave

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  Discussion keeps the world turning.

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  This is Roundtable.

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  You're listening to Roundtable.

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  I'm Yohong Lin, joined by Steve and Lai Ming.

• 00:13

  Life comes with questions, challenges, and moments that make us pause.

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  In Roundtable's Heart to Heart, we take your stories, your concerns,

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  and your thoughts, and we offer our perspectives, suggestions, and a little bit of love.

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  And if you've noticed your friends posting tempo-style meals or plant-based hot pot online,

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  you are not alone.

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  Plant-based dining has become one of China's hottest food trends.

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  And no, not just for vegetarians.

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  From students to CEOs, more people are turning to lighter, greener meals.

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  But why now?

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  Let's find out on today's show.

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  But before that, we'll first go to Roundtable's Heart to Heart.

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  Welcome to Roundtable's Heart to Heart.

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  So today's voice memo is from Katie.

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  Let's check it out.

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  Hey there, this is Cassie.

• 01:20

  I've been a big fan of Roundtable China for a long time.

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