2025-11-11
9 分钟Hi, it's Alexa Waibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy,
add your noodles and a little bit of cheese.
Hmm.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times, it's the headlines.
I'm Will Jarvis in for Tracy Mumford.
Today's Tuesday, November 11th.
Here's what we're covering.
On this vote, the eyes are 60.
The nays are 40.
The bill as amended is passed.
On Capitol Hill yesterday.
Lawmakers took another crucial step towards ending the ongoing shutdown as the Senate gave its final approval for a spending package to reopen the government.
And with that, after six excruciating weeks, I will stop talking and let all of you get some rest.
Mr.