2025-11-10
10 分钟Hi, it's Alexa Waibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy,
add your noodles and a little bit of cheese.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
From the New York Times is the headlines.
I'm Will Jarvis in for Tracy Mumford.
Today's Monday, November 10th.
Here's what we're covering.
It's our responsibility to work not only here amongst ourselves,
but across the aisle to solve these problems for the Americans,
make their lives a little bit easier.
And that's what we have done tonight.
There was a breakthrough on Capitol Hill last night,
as a group of Democratic senators joined Republicans in a vote that marked the first step towards ending the longest government shutdown in U.S.
history.
The vote came after weeks of deadlock among lawmakers,