2025-11-06
39 分钟The Economist So do you want to just tell me how you came to be the recipient of a pig kidney?
That's Tim Andrews, a pensioner from New Hampshire in America.
He was talking about his kidney failure on the phone with Emily Steinmark,
the Economist's science correspondent.
ever get on the list high enough to get a transplant.
So most likely I was gonna pass away before I got to the point where I would be able to get a transplant.
Tim had heard about a patient who'd also had kidney failure, but he was no ordinary patient.
The procedure that doctors had tried out on him at Massachusetts General Hospital had made headlines In an historic first,
a kidney from a genetically modified pig has been successfully transplanted into a human.
Tim would end up becoming one of the first people in the world to receive a transplant of a pig's kidney.
For him it meant he could stop the disruptive and frankly exhausting dialysis treatment that he would normally have to undergo.
For medical scientists though,
Tim's treatment raised hopes that pigs could eventually become a promising new source of organs for people.
There are many more people in the world who need transplants than there are donor organs available.
Only 10% of the people around the world who need them actually end up receiving transplants.
Could organs from animals fill that devastating gap?
I'm Alok Char and this is Babbage from The Economist.
Today, transplanting organs from animals into people.
Emily Steinmark is the economist science correspondent who is speaking to Tim and she's been following this story very closely.
Emily, thanks for joining me.