2025-10-31
23 分钟Hi, it's Alexa Waibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water,
whisk it together with a little bit of miso and butter until it's creamy,
add your noodles and a little bit of cheese.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at nytcooking.com.
This is The Opinions, a show that brings you a mix of voices from New York Times' opinion.
You've heard the news.
Here's what to make of it.
I'm M.
Gessen, a columnist for The New York Times.
Throughout the war,
Israeli leaders and their supporters in the United States have invoked the Holocaust to justify their actions in Gaza.
This is the savagery.
that we only remember from the Nazi crimes in the Holocaust.
Hamas are the new Nazis.
Some scholars of the Holocaust,
people who have spent their professional lives keeping the memory of the catastrophe alive,