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What kind of person makes it as a top chef?
The best hospitality people love making people happy through food.
It's intoxicating.
On the food chain this week from the BBC World Service with me Ruth Alexander,
I'm talking to three chefs on three different continents about what it takes to lead a professional kitchen.
The dedication.
We work 15 hours a day.
We used to sleep in the restaurant.
The creativity.
It's a love.
You know, your passion really, truly comes to flourish in that dish.
And just the occasional bout of hubris.
What dum-dum goes from 20 seats or 100 seat restaurant overnight?
So let's meet today's guests.